Saturday & Sunday 10 to 2:30
vegetable hash 18
House potatoes, bell peppers, onions, spinach, artichokes, mushrooms,roasted garlic gremolata
avocado toast 12
Sourdough toast points, heirloom tomatoes, radish, pickled shallots, microgreens
parsnip hummus 18 GF
Naan, caramelized pear, pomegranate, butternut squash, pea tendril
house salad 11 GF
Mixed greens, mix medley tomatoes, red onions, cucumbers, herb vinaigrette
baby kale & butternut squash salad 13
Baby kale, farro, butternut squash, candied pecans, pomegranate, butternut squash vinaigrette
caramelized pear & frisee salad 13 GF
Frisee, caramelized pear, pine nuts, dried cranberries, roasted shallot, pear vinaigrette
poke bowl 22
Marinated vegan poke, sushi rice, shredded carrots, avocado, cucumbers, wakame, radish, sriracha aioli, crispy nori
udon stir fry 21
Garlic-sriracha udon noodles, baby bok choy, broccoli, maitake mushroom, green onions
nicoise 28
Choice of vegan poke or shitake mushrooms, mixed greens, castlevetrano olives, fennel, radish, yukon gold potatoes, cherry tomatoes, herb vinaigrette
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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