Farm to Fork

Lola rosa, mint, goat cheese, pistachio, prosciutto, white balsamic vinaigrette

White shoyu, grapefruit, koji, lime juice, ginger, green garlic oil, pickled fresno chili, nori rice paper

Char grilled ramp yogurt sauce, pickled ramp relish, pepita crumble

Garlic toum, tomatoes, castelvetrano olives, english cucumbers, red onions, bell pepper, mint

Green garlic dusted fingerling potatoes, walnut romesco, english pea mint relish, asparagus