Dinner

Cocktail, mignonette, house-made hot sauce, horseradish, lemon See your server for daily selection

Southern-buttermilk fried oysters, parsley, old bay, remoulade, lemon

Miso-bone marrow aioli, panko, furikake

Creamed spinach, pernod, garlic-sourdough bread crumbs

Roasted garlic-chive compound butter, garlic-sourdough bread crumbs

Chorizo, queso oaxaca, pickled onion, lime

Fresh oysters, atlantic lobster tails, jumbo shrimp, fresh dungeness crab, trio of sashimi, hamachi poke, scallop aguachile

Fresh oysters, jumbo shrimp, ahi poke, hamachi poke, scallop aguachile

30 grams of caviar, artisan crackers, chives, egg yolk, shallot, crème fraîche

Shallot, caper, creme fraîche, dill vinaigrette, pine nuts, toasted sourdough

Yellowfin tuna, hamachi tuna, sterling king salmon, wakame salad, soy sauce, pickled ginger, wasabi

Yuzu nuoc cham, tobiko, kombu oil, green onion, gochugaru

Yellowfin tuna poke, wonton chips, chili miso aioli, wasabi aioli, wakame, jalapeños, green onions, radish, avocado

Served with iceberg lettuce, lemon, cocktail sauce

Served with iceberg lettuce, lemon, cocktail sauce

Served with iceberg lettuce, lemon, cocktail sauce

Pickled mussels, nduja, fennel, shallot, almond picada, smoked tomato brodo, toasted sourdough

Imported and domestic cheeses, charcuterie, olives, fresh and dried fruit, fruit preserves, artisan crackers See your server for daily selection

Lemon beurre blanc, cocktail sauce, lemon

Fennel salad, spicy remoulade

House-made shrimp dumplings, chili crunch, dumpling sauce, green onions, toasted sesame seeds

House-made olive tapenade, assorted crackers, grilled sourdough toast point

Tempura jumbo shrimp, ginger honey glaze, walnuts, sriracha

Naan, sage pesto, caramelized pear, pomegranate, butternut squash, pea tendril

Avocado, heirloom tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing

Sesame-crusted yellowfin ahi tuna, mixed greens, castelvetrano olives, fennel, yukon gold potatoes, cherry tomatoes, radish, egg, farro, herb vinaigrette

Baby kale, farro, butternut squash, candied pecans, goat cheese, pomegranate, butternut squash vinaigrette

Frisee, pea tendrils, caramelized pear, pine nuts, smoked blue cheese, dried cranberries, roasted shallots, pear vinaigrette

Little gem lettuce, grana padano, lemon, garlic-sourdough breadcrumbs

Mixed greens, cherry tomatos, red onion, cucumber, herb vinaigrette

Cauliflower velouté, wilted bloomsdale spinach, fennel, oven-roasted cherry tomatoes, capers, roasted garlic gremolata

Coconut-cilantro black rice, mango chutney, char-grilled asparagus, macadamia nuts, brown butter-coconut soubise

Roasted garlic mashed potatoes, char-grilled asparagus, lemon caper beurre blanc

Beer battered, tartar sauce, cole slaw

Parsnip mash, mixed chicory, fennel, sunchoke, broiled lemon, dill vinaigrette, whole grain mustard cream

Togarashi, garlic-sriracha udon noodles, baby bok choy, maitake mushrooms, broccoli, miso-bone marrow aioli, furikake, green onion

Lobster tail, dungeness crab, jumbo shrimp, mussels, littleneck clams, habañero sausage, yellow corn, yukon gold potatoes, cajun brodo, lemon, drawn butter

Fresh herb & garlic marinated gulf shrimp, sautéed bloomsdale spinach, crispy yukon gold potatoes, lemon beurre blanc, calabrian chili aioli

Littleneck clams, linguine, melted leeks, lemon beurre blanc, garlic asiago toast points

Clams, mussels, prawns, fresh fish, crab, habanero sausage, spicy tomato fennel broth, garlic asiago toast points

Butternut squash risotto, goat cheese, sage pesto, brown butter shiitake mushrooms, roasted butternut squash, cranberry-pear mostarda

Butter poached atlantic lobster, herb gnudi, cauliflower, sunchoke, watercress, lobster bisque, white truffle oil

Garlic mashed potatoes, seasonal vegetables, watercress coulis, demi glaze

Smoked white cheddar polenta, wilted bloomsdale spinach brown butter shiitake mushrooms, chimichurri, black garlic emulsion

Lump crab, brown butter yukon gold potatoes, creamed bloomsdale spinach, béarnaise

Hand ground CAB & wagyu ground beef, brioche bun, lettuce, heirloom tomato, red onion, pickles, dijon aioli, french fries choice of blue, cheddar, brie or gruyère, add applewood smoked bacon +5, avocado +2.5, or roasted mushrooms +5