Join us on Thursday, September 19, 2024, at 5:30 PM for an exclusive 4-course dinner, masterfully crafted by Chef Nicholas Blessing, showcasing fresh local seafood and seasonal produce. This intimate evening will feature a curated chef’s tasting menu paired with exceptional Rhone-style wines from Torbreck Vintners, highlighting the finest vineyards in Australia’s Barossa Valley. The cost is $185 per person. Reserve your spot for a memorable culinary experience.
Reserve the experience HERE!
